Tabbouleh Recipe

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(Serves 4)

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Ingredients

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• 2 Cups Flat Leaf Parsley (roughly chopped)

• 1 Cup Fresh Mint Leaves (torn)

• ¼ Cup Lemon Juice

• 1 Tsp Salt

• 1 Tsp Ground Black Pepper.

• 3 Tomatoes (roughly chopped)

• ½ Cup Bulgur Wheat (soaked in 1 Cup of Boiling Water)

• ¼ Cup Olive Oil

 

Instructions

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1. Place the parsley, mint and tomatoes in a salad bowl and toss to combine.

2. Add the soaked bulgur wheat (after straining off excess water through a sieve).

3. Add the salt and pepper, the lemon juice and the oil.

4. Toss together just before serving.

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