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Tabbouleh
This delicious salad is found across the region of The Levant. Its name comes from the Arabic word for “seasoning” and it makes a great alternative as a side dish or an appetizer.
Tabbouleh Recipe
(Serves 4)
Ingredients
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2 Cups Flat Leaf Parsley (roughly chopped)
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1 Cup Fresh Mint Leaves (torn)
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¼ Cup Lemon Juice
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1 Tsp Salt
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1 Tsp Ground Black Pepper.
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3 Tomatoes (roughly chopped)
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½ Cup Bulgur Wheat (soaked in 1 Cup of Boiling Water)
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¼ Cup Olive Oil
Instructions
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Place the parsley, mint and tomatoes in a salad bowl and toss to combine.
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Add the soaked bulgur wheat (after straining off excess water through a sieve).
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Add the salt and pepper, the lemon juice and the oil.
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Toss together just before serving.
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