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© 2016 Simon Majumdar

All Rights Reserved

Tabbouleh

Tabbouleh

This delicious salad is found across the region of The Levant.  Its name comes from the Arabic word for “seasoning” and it makes a great alternative as a side dish or an appetizer.

Tabbouleh Recipe by Simon Majumdar

Tabbouleh Recipe

Ingredients

 

(Serves 4)

  • 2 Cups Flat Leaf Parsley (roughly chopped)

  • 1 Cup Fresh Mint Leaves (torn)

  • ¼ Cup Lemon Juice

  • 1 Tsp Salt

  • 1 Tsp Ground Black Pepper.

  • 3 Tomatoes (roughly chopped)

  • ½ Cup Bulgur Wheat (soaked in 1 Cup of Boiling Water)

  • ¼ Cup Olive Oil

 

Instructions

  1. Place the parsley, mint and tomatoes in a salad bowl and toss to combine

  2. Add the soaked bulgur wheat (after straining off excess water through a sieve)

  3. Add the salt and pepper, the lemon juice and the oil.

  4. Toss together just before serving.