SIMON MAJUMDAR

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This newsletter was all about season 2 of my food history podcast,

Eat My Globe: Things You Didn't Know You Didn't Know About Food, 

and my Cacio e Pepe (Cheese & Pepper Pasta)  recipe.

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This newsletter was all about  season 2 of my food history podcast,

Eat My Globe: Things You Didn't Know You Didn't Know About Food, 

and my Bacon Wrapped Dates with Goat Cheese recipe.

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This newsletter was all about my articles,

and my Lamb Curry recipe.

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This newsletter was all about my TV appearances,

and my Balkan Sausage (also known as Ćevapčići or Ćevapi) recipe.

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This newsletter was all about working on the second  season of my new food history podcast,

Eat My Globe: Things You Didn't Know You Didn't Know About Food, 

and my Roasted Sweetcorn Bisque recipe.