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Fed, White, and Blue

FED, WHITE, AND BLUE catalogues my journey to American citizenship through extraordinary food experiences.  



“Simon’s discussions of food culture, beers, farming, food banks and American culture offer up delicious, hilarious, and thought-provoking insights into American food from a British perspective. The result will delight two kinds of readers: those involved in American regional food culture, and those who appreciate warm and spirited travelogues." -- Midwest Book Review


“Food Network personality Majumdar (Nicely Spiced) sets out to explore the diversity of American culinary cultures in advance of becoming a U.S. citizen. Starting locally, he insinuates himself into a Los Angeles Filipino restaurant, then branches out in unexpected directions: barbecuing in Nebraska, clam digging on the Jersey shore, surveying Central American foods in the Bronx. His appetite is sometimes terrifyingly prodigious, but the food often sounds delicious. The writing is witty and tart, though Majumdar is ever a gracious and appreciative guest. It’s not all feasts-a trip to Texarkana is spent working with those combatting hunger in that community and reflecting on how so many can go unfed in this country. His journey leaves the author sure of his decision to make his home in America and the reader with a rich series of snapshots spotlighting parts of the country and their foods that deserve greater attention. VERDICT: Part travelog, part culinary adventure, this breezy tome will satisfy many. Recommended where books on American cuisine and travel are popular.” -- Library Journal


“Full of heart, humor, history, and of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming American”.


"Fed, White, and Blue: Finding America with My Fork" by Simon Majumdar book cover with 50s style diner sign and "Foreword by Alton Borwn, Creator of Good Eats and Host of Cutthroat Kitchen"
"Fed, White, and Blue: Finding America with My Fork" by Simon Majumdar softcover with steak in shape of USA with fork on it + "Foreword by Alton Brown, Creator of Good Eats, Host of Cutthroat Kitchen" + Quote from Bobby Flay saying "Makes me prouder than ever of our stars and stripes cuisine"

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Publisher: Avery Publishing Group (7 April 2015)
Hardcover: 7 April 2015

ISBN-10: 1594632154
ISBN-13: 9781594632150

Paperback: 10 May 2016

ISBN: 9781101982891

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