A delicious sauce, which orginated in Argentina. A perfect accompaniment to any grilled meats.

Simon Majumdar's Chimichurri Recipe

Chimichurri Recipe



  • 1 bunch parsley (leaves and stalks)

  • 1 bunch cilantro (leaves and stalks)

  • 4 Garlic Cloves

  • 1 Large Lemon (juice and zest)

  • 1 tsp salt

  • 1/2 tsp Black Pepper

  • 1 tsp Red Pepper Flakes

  • 1/2 cup olive oil (more if you want a looser sauce)



  1. Add ingredients to a blender and blend to your desired consistency. I will sometimes just chop the ingredients and mix in a bowl for a chunkier texture. 

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