Simon Majumdar
Author. Food & Travel Writer. Broadcaster.
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Catch Simon on new episodes of The Best Thing I Ever Ate on The Cooking Network. Check your local listings and the Cooking Channel Network website for dates and times.
"Fed, White, and Blue" catalogues Simon's journey to American citizenship through extraordinary food experiences. It is now out on paperback.
If you have read Simon's first book, Eat My Globe, you will know that this simple but nutritious dish is the one that saved his life. A soup-like red lentil dahl based on his family's recipe, it is one of the most satisfying dishes you will ever eat.
What makes “Eat My Globe” such a pleasure is that Simon Majumdar seeks not only to saturate himself with sensations but to soak up the significance of every bite he takes along the way...
Alton Brown
Simon Majumdar knows his sh**… Plus – the bastard can write.
Anthony Bourdain
Author, KITCHEN CONFIDENTIAL
Reading about Simon Majumdar's American food adventures [on FED, WHITE, and BLUE] makes me prouder than ever of our stars and stripes cuisine. . . . His palate is second to none. . . . I should know: I've been on the wrong side of his critics' table on Iron Chef America many times.
Bobby Flay
Iron Chef and Restaurateur
This [FED, WHITE, and BLUE] is a remarkable book. A rich and deeply personal account of food in America as seen from the other side of the pond. Full of wonderful stories and delicious thoughts. I never imagined that I would learn so much.
Geoffrey Zakarian
Iron Chef and Restaurateur
FED, WHITE, and BLUE is the perfect way for readers to explore his deep connections to food and the heart, beginning with an ever-healing family dal recipe and extending all the way to his love of martinis and barbecue alike.
Alex Guarnaschelli
Iron Chef and author of OLD-SCHOOL COMFORT FOOD
